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  Trade Regulations >> Section II: Vegetable Products

Section II

VEGETABLE PRODUCTS

Note.

1. In this Section the term "pellets" means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3% by weight.

Chapter 6: Live trees and other plants; bulbs, roots and the like;cut flowers and ornamental foliage
Chapter 7: Edible vegetables and certain roots and tubers
Chapter 8: Edible fruit and nuts; peel of citrus fruit or melons
Chapter 9: Coffee, tea, mate and spices
Chapter 10: Cereals
Chapter 11: Products of the milling industry; malt; starches; inulin;wheat gluten
Chapter 12: Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
Chapter 13: Lac; gums, resins and other vegetable saps and extracts
Chapter 14: Vegetable plaiting materials; vegetable products not elsewhere specified or included
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